The Dads: Harris & Dave
Cooking, Decorating, Entertaining, Photography and More!
Dave shows you how to sharpen your knives, what his favorite tool is, and how to carve the meat yourselves!
Also, check out Dave’s recipe for a great rub to use with your meat. Dave rubs down this Filet Mignion with black truffle oil, salt, pepper, garlic, and thyme. It’s delicious!
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