Carving and Seasoning Meat: Dave’s Way!

Dave shows you how to sharpen your knives, what his favorite tool is, and how to carve the meat yourselves!

Also, check out Dave’s recipe for a great rub to use with your meat. Dave rubs down this Filet Mignion with black truffle oil, salt, pepper, garlic, and thyme. It’s delicious!

And, voila!

Carving Meat

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