No party is complete without a delicious dessert table!
Presentation is key to helping your guests decide which treat they will be going for.
We recommend to have some of your desserts sitting on the table, while others are elevated on a dessert stand. The height difference, will give your treats a grander appearance! Sometimes we will also make labels so that our guests can identify each dessert. This is especially helpful for gluten-free and sugar-free desserts.
