In this video, Harris demonstrates (while having a glass of wine!) how to make his decadent Grand Marnier with Chicken. Its a quick and easy dish to make.
Grand Marnier is an orange-flavored cognac liqueur. Just be sure to not get too carried away and drink all of your Grand Marnier before you get to add some to your chicken dish!
Here’s our recipe!
4 boneless Chicken Breasts
4 T of butter
½ cup all-purpose flour
½ t black pepper
1 t kosher salt
¼ cup orange marmalade
¼ Grand Marnier
Juice of 1 or 2 lemons
2 T soy sauce
Melt the butter and pour to cover roasting pan. Lightly pound chicken breasts. Mix together flour, salt and pepper and dredge chicken breasts. Place each chicken breast in the buttered roasting pan and turn over to coat both sides of chicken with the butter. Roast in 350 degree oven for 20 minutes.
While the chicken is cooking… in a small sauce pan on a low heat add remaining ingredients blending with whisk. After the chicken has cooked for 20 minutes, remove from oven and spoon on the Grand Marnier mixture. Put back in oven for another 15 minutes or until the juices of the chicken run clear.
We recommend serving this dish with rice and carrots, as the juice is very taste with the rice. However, any starch and vegetable is just fine.
Tip – If you do not want to serve your family Grand Marnier, replace it with two tablespoons of honey and the zest of an orange.