Great Party Dish: Pork Tenderloin!

This past Friday we were invited to a dear friend’s 60th birthday celebration. We wanted to bring an hors d’oeuvre that would be fun and satisfying for the crowd. They were expecting over 40 guests at the party so we wanted to make a few things that would be great with drinks and be substantial at the same time!

So, we made this wonderful Pork Tenderloin! We marinated them the night prior and then roasted a couple of hours before the party. This gave them a chance to rest and cool before slicing, since we wanted to serve this hors d’oeuvre at room temperature.

We placed the thinly sliced pork tenderloin around the platter and in the middle placed the dipping sauce. Next to the platter we put a cachepot filled with fancy toothpicks. If you don’t happen to have a cachepot, you can substitute with your favorite shot glass!

Here is a picture of how our’s came out:

The Dads' Pork Tenderloin

Of course our second appetizer was our ever famous fresh pizza! They saw it on our blog and insisted we make that as well!

Check out our Pork Tenderloin recipe below! Let us know in our comment section if you choose to make it or if you have any additional tips! Enjoy!

Pork Tenderloin

Marinade Ingredients:
• ¼ cup soy sauce
• ¼ cup hoisin sauce
• ¼ cup honey
• 2 tablespoons brown sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon diced garlic

Coating on pork for roasting:
• ½ cup uncooked sesame seeds

Directions:
Combine the above ingredients, mixing well. Trim two pork tenderloins (12 oz each) and place in zip lock bag. Pour into bag the marinade and allow meat to marinate for 2 to 24 hours in the refrigerator. We find it is best if you have time to allow the meat to marinade overnight.

Preheat oven to 500 degrees.

On a piece of wax paper spread uncooked sesame seeds and roll pork tenderloins in the seeds to coat the exterior. Please pork on greased baking sheet and cook for 20 to 25 minutes. Insert instant thermometer into the center of the meat to ensure it is between 150 to 155 degrees.

Let meat rest for 5 to 10 minutes before slicing.

The above dish is great for a dinner or served cold for a party. If you use it for a party the below dipping sauce works perfect. We recommend slicing very thin if being used for a party and serving with tooth picks.

Dipping Sauce Ingredients:
• Juice of ½ a lemon
• Juice of ½ a lime
• 2 tablespoons soy sauce
• ½ tablespoons Mirin (Rice Cooking Wine)
• 2 green onions – just the green part, sliced very thin
• 1 tablespoons grated fresh ginger
• 1 tablespoons brown sugar

Instructions:
Combine all ingredients and place into a dish for dipping!

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