This week, we threw a dear friend’s very special birthday dinner!
Our friend, Xavier recently moved to the U.S. from Barcelona, Spain. So, this was his first birthday celebrated here in the U.S! We were delighted to be able to help make his night extra special!
Here was our menu plan for the evening:
5:00 PM
Guests arrive!
Happy Hour
· Bombay Sapphire Martinis
· Red Wine
· Antipasti Tray with Assorted Imported Meats, Cheeses, Olives, Peppers, etc. (See The Dads’ Antipasti Picture below!)
6:00 PM
Dinner (Serving 6)
First course
Fois Gras pate’
– Wine pairing: Ice Wine
Second course
Poached Pears in Port Wine (See The Dads’ Recipe in our “Recipe” Section!)
– Served on a bed of salad with Gorgonzola Cheese, Spanish Candied Walnuts. Dressing: Homemade Balsamic Vinegar infused with Pear and Cinnamon Vinaigrette.
Third course
Rack of Lamb with Rosemary Parmesan Pesto
– Served with Pewee Potatoes roasted with Pearl Onions and French Green Beans. (See The Dads’ Recipe in the previous post below!)
Wine pairing: French Bordeaux
Fourth course
Harris’ Yellow Cake with Decadent Chocolate Frosting (See The Dads’ Recipe in the previous post below!)
Needless to say, the evening was a success!
Be sure to look under our “Recipes” and “Videos” tab to find our Rack of Lamb and Poached Pears recipe! Also, we will be posting Harris’ recipe for Yellow Layer Cake very soon! Stay Tuned!
