We love roasted garlic! It’s super easy and healthy! So why not make some tonight? In fact, why roast just one knob? Why not two or three? That’s what we do!
For this week’s Tuesday Two Minute Tutorial video, Dave demonstrates how to roast your garlic- The Dads’ way!
Roasted garlic is great for garlic bread, garlic mashed potatoes, anti-pasta and so much more! When we took ours out of the oven, we couldn’t help but take a clove out of the knob and smear it onto a piece of olive bread. Delish!!!!
In our photo below, you can see our roasted garlic after having been roasted in the oven for a full hour at 350 degrees. Look how easily a single clove pulls out of the knob. If you need the entire knob, simply squeeze from the bottom and push all the cloves out at the same time.
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