Are you tired of buying parsley or cilantro only to have it go bad in just a couple of days? Have you ever been in the middle of making a dish, go to use the parsley you know you just bought a couple of days ago and find it’s wilted or gone limp? If you just follow this simple tip, you shouldn’t have that problem!
Watch Harris’ quick 2 minute tutorial and learn the best way to store your herbs (other than basil) for longer lasting freshness!
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Have some tips of your own that you’d like to share? We’d love to hear from you!