We have had more complements with this simple marinade. If you have ever had salmon at our house this is what we always use! Please let us know how it worked for you if you try it. Enjoy!!
WHY THIS RECIPE WORKS: This recipe is a family favorite Dave’s Dad created. This teriyaki marinade is my go to for salmon, but it can be used for chicken. Dave’s dad mainly used it when he grilled steaks!
- Three to four cloves garlic, minced
- 1 T fresh grated ginger
- ¼ cup hoisin sauce
- ⅓ cup brown sugar
- ¼ cup honey
- 1 t sesame oil
- 1 cup soy sauce
- Combine all ingredients and whisk until sugar dissolves. Marinate for at least one hour or overnight for a more intense flavor