Cooking, Decorating, Entertaining, Photography and More!
We are now in the middle of zucchini season. You will love this zucchini bread!!! Ingredients:1 ½ pounds zucchini, shredded1 ¼ cups packed (8 3/4 ounces) brown sugar¼ cup vegetable
This recipe is very simple and delicious and pairs very well with grilled meats, fish or simply as a dip for tortilla chips! I’ve experimented with using the tomatillos raw,
This sauce is the perfect complement for prime rib or any beef. This recipe is very simple to prepare but it must be made at least 2 hours in advance
“Low and Slow” is key to the perfect Prime Rib roast. First start by salting the roast and letting it dry age uncovered in the refrigerator for at least a
We have recently started cooking Sous Vide and love it!! Cooking Sous Vide has many benefits. By cooking food in a sealed bag in water at lower temperatures for longer,
Rotisserie Chicken, Macaroni with White Cheddar Cheese and Broccoli, Bread, and Chocolate Chip Cookies!
May 7 we made Dave’s amazing Old Settlers Baked Beans, Glazed Ham, Cornbread, and Lemon Cake for dessert!
