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Teriyaki Marinade

We have had more complements with this simple marinade. If you have ever had salmon at our house this is what we always use! Please let us know how it worked for you if you try it. Enjoy!!

WHY THIS RECIPE WORKS: This recipe is a family favorite Dave’s Dad created.  This teriyaki marinade is my go to for salmon, but it can be used for chicken.  Dave’s dad mainly used it when he grilled steaks! 

INGREDIENTS:

  • Three to four cloves garlic, minced
  • 1 T fresh grated ginger
  • ¼ cup hoisin sauce
  • ⅓ cup brown sugar
  • ¼ cup honey
  • 1 t sesame oil
  • 1 cup soy sauce 

INSTRUCTIONS:

  1. Combine all ingredients and whisk until sugar dissolves.  Marinate for at least one hour or overnight for a more intense flavor
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Homemade Aioli / Mayonnaise

Here is a video on how to make your own mayonnaise or if you like aioli.  We filmed this while visiting our dear friends Richard & Xavi in Barcelona in October 2015.  Since Harris and I have not been blogging in so long I almost forgot about posting this video until today.  Richard our dear friend is gravely ill so in his honor I wanted to get this video out there into the universe in his honor.  Enjoy!