Lemon Chicken with Mushrooms

Lemon Chicken with Mushroons

Ingredients:

2 Chicken Breasts – Pounded very thin – lightly salt & pepper both sides
1 shallot – coarse chopped
2 cups baby bella/cremini mushrooms – Sliced
I Lemon
Salt and Pepper
1 Tablespoon butter
1 Tablespoon olive oil
1 teaspoon all-purpose flour
¼ cup Chicken Stock

Directions:

Pound out the chicken and lightly sprinkle with salt and pepper.

In a large skillet on medium heat, melt the butter and olive oil.

When the butter and oil bubbles, add the shallots and cook for two minutes.

Next, add the chicken, turning once and cook until done.

Squeeze the lemon juice from the lemon over the chicken and remove the chicken from skillet. Set aside.

Add the flour and mushrooms and cook into the skillet, stirring constantly for two minutes.

Next, add the chicken stock. Stir with a wooden spoon. All of the ingredients will merge to create a sauce. Just cook the mushrooms until you are satisfied with how done they are.

Spoon the mushroom mixture over chicken and serve with your favorite vegetables

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