Lemon Chicken with Mushrooms

Lemon Chicken with Mushroons


2 Chicken Breasts – Pounded very thin – lightly salt & pepper both sides
1 shallot – coarse chopped
2 cups baby bella/cremini mushrooms – Sliced
I Lemon
Salt and Pepper
1 Tablespoon butter
1 Tablespoon olive oil
1 teaspoon all-purpose flour
¼ cup Chicken Stock


Pound out the chicken and lightly sprinkle with salt and pepper.

In a large skillet on medium heat, melt the butter and olive oil.

When the butter and oil bubbles, add the shallots and cook for two minutes.

Next, add the chicken, turning once and cook until done.

Squeeze the lemon juice from the lemon over the chicken and remove the chicken from skillet. Set aside.

Add the flour and mushrooms and cook into the skillet, stirring constantly for two minutes.

Next, add the chicken stock. Stir with a wooden spoon. All of the ingredients will merge to create a sauce. Just cook the mushrooms until you are satisfied with how done they are.

Spoon the mushroom mixture over chicken and serve with your favorite vegetables

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: