Pork Tenderloin

Pork Tenderloin

Marinade Ingredients:
• ¼ cup soy sauce
• ¼ cup hoisin sauce
• ¼ cup honey
• 2 tablespoons brown sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon diced garlic

Coating on pork for roasting:
• ½ cup uncooked sesame seeds

Directions:
Combine the above ingredients, mixing well. Trim two pork tenderloins (12 oz each) and place in zip lock bag. Pour into bag the marinade and allow meat to marinate for 2 to 24 hours in the refrigerator. We find it is best if you have time to allow the meat to marinade overnight.

Preheat oven to 500 degrees.

On a piece of wax paper spread uncooked sesame seeds and roll pork tenderloins in the seeds to coat the exterior. Please pork on greased baking sheet and cook for 20 to 25 minutes. Insert instant thermometer into the center of the meat to ensure it is between 150 to 155 degrees.

Let meat rest for 5 to 10 minutes before slicing.

The above dish is great for a dinner or served cold for a party. If you use it for a party the below dipping sauce works perfect. We recommend slicing very thin if being used for a party and serving with tooth picks.

Dipping Sauce Ingredients:
• Juice of ½ a lemon
• Juice of ½ a lime
• 2 tablespoons soy sauce
• ½ tablespoons Mirin (Rice Cooking Wine)
• 2 green onions – just the green part, sliced very thin
• 1 tablespoons grated fresh ginger
• 1 tablespoons brown sugar

Instructions:
Combine all ingredients and place into a dish for dipping!

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