Balsamic Vinaigrette

Harris’ Signature Balsamic Vinaigrette

Ingredients:

1 part Balsamic Vinegar
1 part Dijon Mustard (We prefer Grey Poupon)
4 parts Olive Oil
Salt and Pepper to season
Directions:

Add the vinegar and mustard in a bowl.

While slowly drizzling in 4 parts olive oil, Whisk together all of the ingredients. Once emulsified, simply season with salt and pepper.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: