Dave: Preparing a Brisket!

Several years ago, we got our first smoker. Ever since, we have never looked back!

This brisket is prepared southern-style and smoked. We suggest dishing it up with some pork-infused sauerkraut or cowboy baked beans. Give it a try for your next family gathering, but be prepared to be around the house all day… This brisket took us about 13 hours!

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