Side Dishes

Zucchini Bread

We are now in the middle of zucchini season. You will love this zucchini bread!!! Ingredients:1 ½ pounds zucchini, shredded1 ¼ cups packed (8 3/4 ounces) brown sugar¼ cup vegetable

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July 29, 2020 No Comments
Appetizers

Tomatillo Salsa

This recipe is very simple and delicious and pairs very well with grilled meats, fish or simply as a dip for tortilla chips!  I’ve experimented with using the tomatillos raw,

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July 7, 2020 No Comments
Sauces

Horseradish Cream Sauce

This sauce is the perfect complement for prime rib or any beef.    This recipe is very simple to prepare but it must be made at least 2 hours in advance

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June 17, 2020 No Comments
Entrees

Prime Rib Roast

“Low and Slow” is key to the perfect Prime Rib roast.  First start by salting the roast and letting it dry age uncovered in the refrigerator for at least a

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June 15, 2020 2 Comments
Recipes We Love

Sous Vide Cooking

We have recently started cooking Sous Vide and love it!! Cooking Sous Vide has many benefits. By cooking food in a sealed bag in water at lower temperatures for longer,

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May 22, 2020 No Comments
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