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We have recently started cooking Sous Vide and love it!! Cooking Sous Vide has many benefits. By cooking food in a sealed bag in water at lower temperatures for longer,
Rotisserie Chicken, Macaroni with White Cheddar Cheese and Broccoli, Bread, and Chocolate Chip Cookies!
May 7 we made Dave’s amazing Old Settlers Baked Beans, Glazed Ham, Cornbread, and Lemon Cake for dessert!
WHY THIS RECIPE WORKS Now this is very worth making, as there are multiple uses for red onion jam. It is great with beef or chicken or just as an
These baked beans are always a crowd pleaser. I almost always double or triple the recipe for a crowd and it’s never a problem. You can also use different meat,
YIELD: 4 Servings WHY THIS RECIPE WORKS Short ribs are a cut of beef made up of short sections of rib bone, along with meat. These succulent little ribbies combine
Have you ever made your own prepared horseradish? It’s truly quite simple and very good. Of course, prepared horseradish is not the same as horseradish sauce but it is a
YIELD: 8 Servings WHY THIS RECIPE WORKS This hearty soup is full of flavor and rich with outstanding ingredients to promote good health. Lentils and spinach provide a great source
The origin of this recipe called Buzz’s Salad is from one our favorite restaurants in Baltimore, The Prime Rib. The salad was named after the founder and co-owner of the
