Recipe: Harris’ Chocolate Chip Cookies!
Warm delicious cookies & milk. Who doesn’t want to try some of Harris’ Chocolate Chip Cookies?! Harris recommends using Ghirardelli Double Chocolate Chips when making his recipe! Enjoy!
Ingredients
• 2¼ cups all-purpose flour (We prefer King Arthur’s)-Harris says Self-rising in the video – but please use all-purpose!
• 1 teaspoon baking soda
• ¾ teaspoon kosher salt
• 1 cup of softened un-salted butter
• ¾ cup packed dark brown sugar
• ¾ cup white sugar
• 2 teaspoons pure vanilla extract or one whole vanilla bean
• 2 large eggs
• 2½ cups bittersweet chocolate chips
Directions
In a large bowl, whisk together flour, baking soda, and salt, then set aside.
In a large mixing bowl, cream butter, brown sugar, and white sugar at medium high speed until very light and creamy. This will take about 5 minutes.
At slow speed, add eggs one at a time until just incorporated. Add vanilla. If using a stand-up mixer with a very slow speed setting gradually add dry ingredients until just incorporated. If you do not have a stand up mixer, incorporate dry and wet ingredients with a wooden spoon.
Stir in the chocolate chips. Drop walnut size mounds of cookie dough onto ungreased cookie sheet and bake at 375 degrees for 10 to 11 minutes.
Harris’ White Chocolate Macadamia Nut Pie
Harris demonstrates how to make his popular White Chocolate Macadamia Nut Pie! This pie presents beautifully, but it is so simple! It’s a great recipe to use for the holidays.
