Recipes We Love
March 16, 2021
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Recipes We Love
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Side Dishes
Zucchini Bread
We are now in the middle of zucchini season. You will love this zucchini bread!!! Ingredients:1 ½ pounds zucchini, shredded1 ¼ cups packed (8 3/4 ounces) brown sugar¼ cup vegetable
July 29, 2020
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Appetizers
Tomatillo Salsa
This recipe is very simple and delicious and pairs very well with grilled meats, fish or simply as a dip for tortilla chips! I’ve experimented with using the tomatillos raw,
July 7, 2020
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Sauces
Horseradish Cream Sauce
This sauce is the perfect complement for prime rib or any beef. This recipe is very simple to prepare but it must be made at least 2 hours in advance
June 17, 2020
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Entrees
Prime Rib Roast
“Low and Slow” is key to the perfect Prime Rib roast. First start by salting the roast and letting it dry age uncovered in the refrigerator for at least a
June 15, 2020
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Recipes We Love
Sous Vide Cooking
We have recently started cooking Sous Vide and love it!! Cooking Sous Vide has many benefits. By cooking food in a sealed bag in water at lower temperatures for longer,
May 22, 2020
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Appetizers
Red Onion Jam and Gorgonzola Tartlets
WHY THIS RECIPE WORKS Now this is very worth making, as there are multiple uses for red onion jam. It is great with beef or chicken or just as an
May 15, 2020
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Side Dishes
Old Settler’s Baked Beans aka Cowboy Baked Beans
These baked beans are always a crowd pleaser. I almost always double or triple the recipe for a crowd and it’s never a problem. You can also use different meat,
May 7, 2020
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Entrees
Braised Short Ribs Sous Vide
YIELD: 4 Servings WHY THIS RECIPE WORKS Short ribs are a cut of beef made up of short sections of rib bone, along with meat. These succulent little ribbies combine
April 30, 2020
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Sauces
Prepared Horseradish & Horseradish Sauce
Have you ever made your own prepared horseradish? It’s truly quite simple and very good. Of course, prepared horseradish is not the same as horseradish sauce but it is a
April 28, 2020
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