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We are now in the middle of zucchini season. You will love this zucchini bread!!! Ingredients:1 ½ pounds zucchini, shredded1 ¼ cups packed (8 3/4 ounces) brown sugar¼ cup vegetable
This recipe is very simple and delicious and pairs very well with grilled meats, fish or simply as a dip for tortilla chips! I’ve experimented with using the tomatillos raw,
This sauce is the perfect complement for prime rib or any beef. This recipe is very simple to prepare but it must be made at least 2 hours in advance
“Low and Slow” is key to the perfect Prime Rib roast. First start by salting the roast and letting it dry age uncovered in the refrigerator for at least a
We have recently started cooking Sous Vide and love it!! Cooking Sous Vide has many benefits. By cooking food in a sealed bag in water at lower temperatures for longer,
WHY THIS RECIPE WORKS Now this is very worth making, as there are multiple uses for red onion jam. It is great with beef or chicken or just as an
These baked beans are always a crowd pleaser. I almost always double or triple the recipe for a crowd and it’s never a problem. You can also use different meat,
YIELD: 4 Servings WHY THIS RECIPE WORKS Short ribs are a cut of beef made up of short sections of rib bone, along with meat. These succulent little ribbies combine
Have you ever made your own prepared horseradish? It’s truly quite simple and very good. Of course, prepared horseradish is not the same as horseradish sauce but it is a
YIELD: 8 Servings WHY THIS RECIPE WORKS This hearty soup is full of flavor and rich with outstanding ingredients to promote good health. Lentils and spinach provide a great source
