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Entrees

Prime Rib Roast

“Low and Slow” is key to the perfect Prime Rib roast.  First start by salting the roast and letting it dry age uncovered in the refrigerator for at least a

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Entrees

Braised Short Ribs Sous Vide

YIELD:  4 Servings WHY THIS RECIPE WORKS Short ribs are a cut of beef made up of short sections of rib bone, along with meat.  These succulent little ribbies combine

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