Our Christmas baking is underway! Is yours?
We have been so busy doing our last-minute shopping that we haven’t had much chance to post. The holidays are just so crazy! But here’s our Classic Pumpkin Pie recipe! It would be fantastic on any holiday table! Hope you enjoy it!
Use a deep dish 9 or 91/2 pie plate and use flaky pie dough for the crust.
Ensure eggs milk and cream are at room temperature. Preheat oven to 350 degrees.
1 egg yolk
2 cups of fresh pumpkin or pumpkin puree in a can
¾ cup milk
¾ cup heavy cream
¼ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon grated nutmeg
¼ teaspoon ground allspice or clove
½ teaspoon salt
Whisk egg yolk in small bowl and brush pie dough. Allow egg wash to dry.
Please note… the above step is optional, but the reason we suggest it is because the egg forms a moisture barrier between the crust and the filling and helps to keep the crust for getting soggy and soaked with the pumpkin filling.
Whisk eggs in a large bowl and whisk in all remaining ingredients. Pour into a prepared pie plate and bake until the filling sets up. It should take for 40 to 45 minutes. You will be able to tell when it is done when you nudge the pie the center will quiver.
Let the pie cool completely before you refrigerate. For the best pumpkin pie flavor allow it to refrigerate for a day or two before serving.
One year, when my husband & I were visiting The Dads for the holidays, Harris made me the most delicious Hot Chocolate! My husband & I were sitting outside near The Dads’ koi pond with our dog, Princess who was happily playing in the fresh fallen snow. Sure, it was cold outside, but I wanted to bask in the sun while I wrote my Christmas cards.
Now, I’m not the type of girl that just signs her name with a “Happy Holidays” on my cards. If I’m going to give you a card with a present, I always add a little bit of sappy, mushy reflections of my thoughts and feelings of you to go along with it. Sure, it makes some people cringe, but it comes from my honest heart, and I know The Dads eat it up and will probably save it forever. So needless to say, these take me a while to write!
Well apparently, Harris had spotted me writing my Christmas cards outside in the 30 degree weather. So, he wanted to do something special for me. He quickly whisked up his own version of Hot Chocolate and put it in a holiday cup! It was delicious and the perfect holiday treat to keep my sappy inspiration going!
Leah & I have convinced him to give up his special Hot Chocolate recipe, but you will have to wait patiently for him to post it later this week! All I know is, that he actually melts a couple of chocolate bars (probably Ghirardelli, since he’s boasted about their chocolate so much in his past recipes) and tops it off with whipped cream and love!
With all of your loved ones getting together this season, what are you doing or serving up to warm their hearts? As a special food for thought from me to you (and trust me, I definitely get my sentimental side from my dad), don’t dismiss the opportunity that Holiday Cards give you. I’m sure your loved ones know how you feel, but the hand-written word is something that they can keep and read in the future. To me, that’s one of the greatest gifts of all!
~Dave’s Daughter, Melissa
(Yes, that’s me, wearing goofy reindeer “antlers”. I’m a kid at heart, what can I say?)