Tuesday Two Minute Tutorial: Remoulade Sauce!

This week, The Dads want to encourage you to make your own sauces! Why buy store bought when you can make homemade quick & easy for less money? Bonus: The taste is so much better!

We made a Remoulade Sauce this morning since our friends will be coming for dinner tonight. The first course that we will be serving is an avocado sliced on the plate, topped with jumbo lump crab meat that has been tossed in this fantastic Remoulade Sauce!

When you make your own sauces, do you follow the recipe or add your own twists? What’s your favorite to make?

Watch The Dads video below for our tips and tricks!

Leah Makes Harris’ Roasted Asparagus!

Roasted Asparagus is one of our favorite veggies! It’s fast, easy and always a crowd-pleaser!

In the video below, Leah shares the asparagus recipe that her father, Harris taught her to make.

To dress up your asparagus, we suggest adding jumbo lump crabmeat, wrapping a few pieces in prosciutto, or even drizzling a little homemade hollandaise on top!