For this week’s Tuesday Two Minute Tutorial, Dave shares how to make your own custom wine vinegar. You can use this for any recipe which requires a fancy vinegar for much less money! Try making your own wine vinegar and using it to make last week’s tutorial- vinaigrette!
We stopped buying dressing years ago, and you can too!
Check out this week’s Tuesday Two Minute Tutorial to learn how to make Harris’ Signature Dressing- Balsamic Dressing. This dressing requires only 3 ingredients! Seriously! Harris uses just a plain Balsamic, but any quality vinegar will do! Never buy store bought again!
- 1 part Balsamic Vinegar
- 1 part Dijon Mustard (We prefer Grey Poupon)
- 4 parts Olive Oil
- Salt and Pepper to season
Add the vinegar and mustard in a bowl.
While slowly drizzling in 4 parts olive oil, Whisk together all of the ingredients. Once emulsified, simply season with salt and pepper.