We love this little 4 ingredient recipe not only because it’s tasty, but because it’s so simple and affordable to prepare. And did we mention only 4 ingredients?! In fact, you probably already have half of them in your kitchen: chicken stock and chicken. You can even substitute shrimp if you prefer. The other two ingredients, curry blocks and coconut milk, are non-perishable items, so we just keep them in our pantry for when the mood strikes! Give it a try, and let us know how you like it!
Several years ago, we got our first smoker. Ever since, we have never looked back!
This brisket is prepared southern-style and smoked. We suggest dishing it up with some pork-infused sauerkraut or cowboy baked beans. Give it a try for your next family gathering, but be prepared to be around the house all day… This brisket took us about 13 hours!