Tag Archives: appetizer

Eggplant & Feta with pine nuts and basil appetizer!

Here is a fun appetizer or an amazing amuse-bouche. We served this to our dinner guests recently as a lovely amuse-bouche and we’ve also served trays of them at a cocktail party. This is a true crowd pleaser!  très chic!!!

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Give this a try and let us know what you think!

For a quick demonstration of how easy this is to prepare, check out our video of Harris preparing this crowd pleaser.

Eggplant & Feta with Pine Nuts & Basil

Appetizer or Amuse-Bouche

Makes 1 dozen

Ingredients:

  • 1 Italian or 2 Japanese Eggplant(s), cut lengthwise ¼ inch thick slices
  • ¼ cup toasted pine nuts
  • ¼ pound feta cheese, cut into ½ inch cubes
  • 1 dozen tender basil leaves
  • Extra virgin olive oil
  • Kosher salt & pepper

Directions:

  1. Brush slices of eggplant with olive oil and season with salt & pepper.
  2. On high heat, sauté eggplant until golden brown on both sides.
  3. Remove eggplant from pan and set on plate to cool.
  4. On work surface, lay out the eggplant and place cube of feta cheese about 2 inches from the end. Sprinkle with 4 or 5 toasted pine nuts and place one basil leaf on top of the feta cheese.
  5. Roll the eggplant around the cheese, keeping the pine nuts and basil inside the roll-up and skewer with a large decorative tooth pick.
  6. Plate & serve!

Roasted Peppers: A Colorful & Healthy Appetizer!

Here is a quick tip from The Dads on Roasted Peppers!

Recently we were buying sweet peppers for a couple of our recipes. We noticed the store had on sale the Trio bag of peppers in different colors. We decided that even though we didn’t need all of those peppers, it was still cheaper than buying the two individually.

What to do with the extras you ask?? We sprinkled some extra virgin olive oil, Kosher salt and pepper… and roasted them in a 400 degree oven for 10 minutes. Next, we placed them on a platter and served them at room temperature.

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Roasted Peppers can be great make for a great side dish, but we served them as an hors d’oeuvre with the cocktails!

Our guests loved them! Who would have thought something so simple and healthy could be such a big hit?!

Smoky Salmon Ball: A Great Appetizer for Entertaining!

This whole week, we are thinking about holiday parties! Are you having any guests over for the holidays? Try this amazing ball of salmon & cream cheese goodness! Your guests will love it and beg for the recipe!

What are your favorite holiday appetizers?

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