Now this is very worth making, as there are multiple uses for red onion jam.  It is great with beef or chicken or just as an appetizer.


  •  1 Tablespoon Olive Oil
  • 2 chopped Red Onions, about 2 cups
  • 3 Garlic Cloves, minced
  • ? Cup of Red Wine Vinegar
  • 1 Tablespoon fresh Thyme
  • ? Teaspoon Kosher Salt
  • ? Teaspoon Ground Black Pepper
  • ? Cup Sugar
  • 1 Tablespoon Dark Brown Sugar
  • 2 Packages Mini Phyllo Shells, we use Athens brand
  • 5 Tablespoons Crumbled Gorgonzola Cheese


  1. Saut? Onions in olive oil over medium heat until soft, about 20 minutes
  2. Add garlic and allow to bloom for about a minute
  3. Stir in the next 6 ingredients, bring to a boil and then reduce heat and simmer for about 5 minutes (or until most of the liquid has evaporated)
  4. Allow to cool
  5. Preheat oven to 350?
  6. Place phyllo shells on a cookie sheet, spoon ? teaspoon of Gorgonzola into each and top with 1 teaspoon of jam
  7. Bake 10 minutes

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