Entrees
Finally… Pasta Carbonara!
One of our favorite followers, Chris from Key West, has asked us to show him how we make our Pasta Carbonara! The thing is… that he actually asked us this
June 5, 2014
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Discover Our "dinner"
All our Posts about dinner
Joie de Vivre: Joy of Life!
The Dads’ EPIC Party!
Hey guys! Melissa here, again! So, The Dads finally threw their epic outdoor BBQ party! Sure it was thrown on Memorial Day weekend, but really their party was also a
June 4, 2014
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Products WE Love!
Quick Tip on Grilling: Non-Stick Grill Grids!
Instead of our usual Tuesday Two Minute Tutorial, today The Dads’ wanted to share with you one of their Quick Tips for Grilling! At last, Spring is in the air!
April 29, 2014
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Entrees
Let’s get Spicy! Chipotle Lime Chicken!
In this video below, Harris demonstrates how to make one of The Dads’ favorite spicy dishes: Chipotle Lime Chicken! Harris picked up this recipe from his friend Dale who makes
March 25, 2014
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Soups and Salads
Today’s Quick Tip: Poached Pear Salad!
Last month, Dave showed you how to make Princess Diana’s favorite Poached Pears that we adapted from her former butler, Paul Burrell’s cookbook In the Royal Manner. Today, we would
March 14, 2014
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The Dads’ Menu for an Intimate Dinner Party!
This week, we threw a dear friend’s very special birthday dinner! Our friend, Xavier recently moved to the U.S. from Barcelona, Spain. So, this was his first birthday celebrated here
March 12, 2014
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Tuesday Two Minute Tutorials
Tuesday Two Minute Tutorial: How to french a Rack of Lamb
This Tuesday’s Two Minute Tutorial is all about how to french a rack of lamb. And we’re not talking about kissing a cut of meat! Frenching is removing the membrane between
March 4, 2014
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Entrees
Tonight’s Feast: Rack of Lamb!
If you’re looking to spoil yourself tonight, how about serving up this delicious dish? Try this recipe below that we love! To learn how to french your rack go to
March 3, 2014
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Joie de Vivre: Joy of Life!
Ideas for a Romantic Dinner at Home!
Dave shows off his decorating skills with a romantic tablescape for two- just in time for Valentine’s Day! He decided to use the family room as his setting for his
February 14, 2014
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Great Party Dish: Pork Tenderloin!
This past Friday we were invited to a dear friend’s 60th birthday celebration. We wanted to bring an hors d’oeuvre that would be fun and satisfying for the crowd. They
February 5, 2014
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