Hey guys! Melissa here, again! So, The Dads finally threw their epic outdoor BBQ party! Sure it was thrown on Memorial Day weekend, but really their party was also a
This Tuesday’s Two Minute Tutorial is all about how to french a rack of lamb. And we’re not talking about kissing a cut of meat! Frenching is removing the membrane between
This past Friday we were invited to a dear friend’s 60th birthday celebration. We wanted to bring an hors d’oeuvre that would be fun and satisfying for the crowd. They
It’s Friday and we’re so excited for this weekend! We are busy working on our deck and can’t wait to start some outdoor cooking. So in the spirit of our
Dave shows you how to sharpen your knives, what his favorite tool is, and how to carve the meat yourselves! Also, check out Dave’s recipe for a great rub to